Formal Invitation

Introduction of Chinese tea in Korea

To South Korea’s first day of work, meet colleagues in the College of the meeting, they asked me: “tea or coffee?” I said: “The tea bar.” But such was served a look, not a I usually drink green tea, black tea, oolong tea and the mbt site, but to What kind of cereal mixed together with some other things made, only one very small part of the tea. I say welcome to my office and drink tea, but no one came a few days later to discuss a drink with. This is probably the reason I do not have a formal invitation. But I was to do somethings not on others character, since there is no formal invitation had. I carried a subtle Korean tea culture is influenced by Professor Jin roommate started. To show courtesy, every time I drink tea all the time to pour a cup of Professor Jin. Professor Jin Duanqichabei asked: “This is green tea?” I said: “Yes. It is produced in the spring of Yangzhou Green Young.” He looked at tea on the other’s name a bit confused, I quickly added: ” jar and the tea is not supporting. “He relieved. Because he is the school’s Chinese teacher, see the jar with the name and I said different, he may suspect that he is not mistaken the word or I was wrong. Professor Jin tea Henai Xi, Paoshang my morning cup of tea to him, he will add a little water to the afternoon of drinking. I told him, tea time, if not more than four hours for a drink. drinking green Yang Chun, I took him to drink bubble Tieguanyin. Yang Chun bubble in front of the green when he saw me put a lot of tea, very surprised, because when they are put in the tea a little bit of tea, tea means only slightly, the taste is far from the. Tieguanyin bubble now see after opening up a full one tray, he was surprised and a bit confused, so I gave him on the Iron Goddess of Mercy and the tea’s method of characteristics. Tea drinking for a long time, I have not heard him praise for my tea on one, I am confused, I am the tea bad? My bubble right? Or Korean will not be tea, natural touch? Later, a chat, he told me that a child, he lost the sense of smell, never know what is Hong Kong and what is foul. I was feeling a little faint. However, Professor Jin still interested in tea – tea. Now the reputation of tea in Korea is high noon, we all know that this is tea good for health, but also the most expensive tea. So then I gave him to drink is tea. This time, he obviously is very serious about their future. Similarly, he told me the amount of tea used was surprised. He told me that Koreans drink tea when entertaining friends are light bulbs, people who drink are almost pious. I told him that bubble out of the color of tea to taste discount mbt online red wine, as only he took a gulp, mouth taste is obviously proven my point. I told him to have tea in the tea look texture, a bit sticky, we go. This time he was a bit puzzled: “ah, I do not know the taste of tea, ah, followed a few weeks, a period of time the teacher can know.” Next door to the office of a teacher also discount mbt onlines to drink tea, that in her The Office of tea, she was pushing and people have to give back a lot of tea and then a teacher next door. Yesterday morning I went to the office, the coffee table Paoshang have put a few cups of tea, bubble was very strong, if not drinking. Noon after school asked Professor Jin, they learned that morning to entertain him with Kudingcha teachers, and provide tea is another teacher, we do not know Kudingcha ordinary tea What’s the difference, as I normally would tea look up a lot of time. The results can be imagined, bitter, not imported, and Professor Jin is not sure, he thought Kudingcha is lebron shoes sale this. When I offer him tea and then the teacher introduced the characteristics and bubble Kudingcha laws, all rolling on the spot. Today at noon, see the box lying on the table of Professor Huangshan Mao Feng, seems to be a very good tea, open a smell, an odor refrigerator. A question, it really is his collection in the refrigerator for a long time. I told him that tea can not be used, Professor Jin was a little sorry, open the lid, hoping the smell will disperse. originally speaking to students in the country is going to be talked about tea culture, tea ceremony in Korea, in China, some websites will also see the pictures of Korean tea ceremony, and then to South Korea and so on, chat with professors here only know that Korean tea ceremony is only in name, the tea ceremony, not tea, with the wine. Chinese website that the information image is to the cultural exchange was created by the pseudo-culture. Professors told me that Korean tea ceremony tea because tea not too expensive, but wine is often the farmers their own home brew, it is easy to obtain. My understanding is: Basically, in an ancient Korean serfdom society, the status of farmers is very low, it spread to Korea from China, tea culture has been the elegant high society culture, nothing in the masses during Jichu; modern Korean situation also well, first was under Japanese rule, the people’s livelihood is extremely depressed, so although Japan had been in South Korea to promote the tea ceremony, but not the economic base of support, can not fall in basketball shoes sale with Korean culture as elegant; Japan’s defeat, the Americans came Here, brought cheap coffee, combined with the powerful influence of American culture, Korean people are naturally chose the cheap rather than expensive tea coffee. In recent years, due to more frequent cultural exchanges between China and South Korea, Korean interest in the Chinese tea is also increasing, but except for a few rich people and monks, their knowledge of the tea is still in a literacy period.

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