Birthday Cake Invitation

Im looking for it to kind of flow, or ryme! thanks everyone!!

try this.


We're having a birthday at my house,
My fifth or so I'm told.
We're having cake and ice cream too,
I hope the ice cream's cold.
So come on over, I hope you can,
If I may be so bold.
And help me celebrate the fact,
That I am five years old.

2007-09-02 20:24:07 by Kelly+Ian

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I'm sending out my mom's 60th birthday party invites. I'm not so sure how to word this. We are in the midwest, so very casual, and we will have birthday cake, and some finger foods like chips n salsa. This iwll take place after the dinner hour at 7:00pm.
Do I put finger foods on the invitation or hou r ouerves? Do I even mention it? Do I mention casual dress?

thanks so much!

You could always mention "appetizers provided". I agree with Bob, "Finger food" sounds nasty.

Good luck! hope it goes well!

2009-04-28 18:28:36 by lawrencedavidjon

Ages 3+
They do not float upright.
Assortment of 24 blue/boy baby rubber ducks.

It doesn't have to be Elmo, But not a bad idea. I'm just not to imagintive when it comes to this stuff.

that's a good one.... elmo will be just fine ..

2006-03-01 07:37:19 by Rachel A

Officially Licensed Angry Birds Product
Eight - 9 inch (22.9cm) Dinner plates per package

I need a good idea for a birthday cake. I am only inviting 4 people so it has to be a round one.

This is my invitation...

http://www.aninvitationtoremember.com/in dex.php?main_page=product_info&cPath =2_46&products_id=286

I like the colors pink a brown together. Im turning thirteen. I am also having publix make it. Please give me some ideas

I have the image of the cake and recipe.

18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
8 ounces (about 1 cup) sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
For the frosting:
3/4 pound (3 sticks) unsalted butter, at room temperature
3 pounds confectioners' sugar, sifted
9 tablespoons milk
3 teaspoons pure vanilla extract
14 drops pink food coloring (rose petal shade)

Pink , white, and brown candy, for decorating


Preheat the oven to 350 degrees F.
Butter and flour a 9-inch cake pan, a 6-inch cake pan, and a 3-inch cake pan.

To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Proportionately divide the batter between the 3 cake pans. Smooth the tops with a spatula, and bake as follows: the 9-inch pan for 45 minutes, the 6-inch pan for 35 to 40 minutes and the 3-inch pan for 30 minutes, or until a toothpick comes out clean in each cake. Cool in the pans to room temperature.

For the frosting, cream the butter in the bowl of an electric mixer fitted with the paddle attachment. Add the confectioners' sugar, milk, and vanilla extract. Mix on low speed for 1 to 2 minutes, until thickened. Add the food coloring and turn the mixer off. Using a spatula, fully incorporate the color into the frosting.

Frost each cake separately, saving some frosting for decoration. Chill the cakes before stacking.

Place the 9-inch cake on a plate. Center the 6-inch cake on top of the 9-inch cake. Center the 3-inch cake on top of the 6-inch cake.

For the decoration, pipe or spoon the remaining frosting around the base of each cake and around the top edge of the 3-inch cake. Finish decorating with the pieces of candy.

2007-08-02 20:45:33 by Sugarrush

My dad's and cousin's birthdays are a day apart, and this year my cousin is turning 30 and my dad is turning 60. We are throwing a joint party. I am looking for a creative idea for the invitations, and also any creative touches we could add to the party, the cake, a theme, or decorations that could work well with this occasion. I am always impressed with the creativity here, so any help would be greatly appreciated!

Thanks!

Retro is the answer. Styleized printed invitations in Copperplate writing, Dress to be as worn in 1949 or 1979.

2009-08-31 18:38:00 by Michelle J